16 oz glass jar
Small-batch artisan limited edition kraut from Little City Farm!
Made with love and care, using organic and non GMO ingredients.
Raw. Fermented. Organic. Live. Local Vegetables
About: A simple kraut with 3 basic ingredients, perfect for those who enjoy uncomplicated foods or who are just learning to enjoy kraut! Sauerkrauts and other live-cultured fermented foods provide beneficial bacteria to improve gut health, digestion and overall well-being. Ferments are a delicious healthful addition to every meal! Eat daily! No vinegar is added, and this kraut is unpasteurized. Keep refrigerated.
Ingredients: Organic green cabbage; pink Himalayan salt; filtered water. Made with organic vegetables from local farms!
PLEASE NOTE - THIS ITEM IS ONLY AVAILABLE FOR LOCAL PICK-UP (NO SHIPPING)